So 1st quarter has each one of us taking trips globally and covering food. This time it was my turn and have just returned from China. I drove across the country and came back a different route, trying different food in the provinces I visited. I ate everything from high-end to street vendors, from home cooking to fast food. I also experienced food for such occasions as Chinese New Year/Spring Festival, my birthday, and Valentine's Day.
Xīn nián kuai le (Happy (Chinese) new year)!
Stay tuned...
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