So I held nothing back and systematically cracked open some of my best bottles of sake in my fridge.
Then came the beers, then a bottle of dessert Barbaresco I brought back last month from Asti. Followed by Japanese Vodka, Shochu and finally Bas Armagnac.
Here's the list:
Kubota Senju Junmai (Sake)
Hakkaisan Junmai Ginjo (Sake)
Hakkaisan Gingo (Sake)
Dassai 23 Junmai Daiginjo (Sake)
Hakkaisan Honjozo (Sake)
Brooklyn Brewery Chocolate Stout (Beer)
Echigo Stout (Beer)
Gentile Muscato D'Asti -Barbaresco (White Wine)
Kissui (Vodka)
Kitcho Hozan (Shochu)
Laubade XO (Bas Armagnac)
Hakkaisan Junmai Ginjo (Sake)
Hakkaisan Gingo (Sake)
Dassai 23 Junmai Daiginjo (Sake)
Hakkaisan Honjozo (Sake)
Brooklyn Brewery Chocolate Stout (Beer)
Echigo Stout (Beer)
Gentile Muscato D'Asti -Barbaresco (White Wine)
Kissui (Vodka)
Kitcho Hozan (Shochu)
Laubade XO (Bas Armagnac)
1 comment:
nice work dudes.
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