I had a "salad" for lunch the other day and it was glorious.
Ham, bleu cheese, bacon, shrimp, tomatoes, eggs, avocados on top a bed of mesclin greens.
C'est Bon Magnifique
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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