Saturday, February 19, 2011

Prime Meats

I've constantly raved about this place for the past few months. And finally Aramis came along for the journey.

Yup, the burger rocked! And I'll let Aramis write up his thoughts on that later.

But every time I go, there's something new that rocks my world.
This time was the in-house maple smoked bacon on fermented red cabbage.
Are you kidding me guys?!

Absolutely delicious.

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