Sunday, February 13, 2011

Knife Sharpening

It's been a few months now since I put on a kick ass edge on my knives. The honing steel can only do so much to realign the teeth you know?

But the thing was, I realized my sharpening stones were a bit warped.
After about 15 to 20 new edgings, you are supposed to re-flatten the surface of your stones so they can give you that perfect Japanese flat single edge.

So I spent a good 30 minutes just grinding and flattening my 2 stones.

And you know what?
It was worth it. Looooooove the new edge on my babies.

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