Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
Now with a little thyme and a little garlic, you got yourself a killer side dish for your steak.
With just a little soy sauce, it's an instant Japanese classic.
Throw in some clam broth and toss some linguine, you got a killer pasta dish.
Endless classics from two best friends.
No comments:
Post a Comment