Monday, February 7, 2011


I love Italian sausage made with tons of fennel.
They're not only delicious, but soooooo easy to make at home.

I'm burning the midnight oil working on some reports and what not. Tummy started growling 30 min ago.
I can't tell you how glad I am to have had these links in the fridge.

I think work will have to wait while I sit back, watch some Superbowl highlights with a nice cold beer and these sausages on the couch.

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