Monday, February 28, 2011

Take-Out Steak

Does this look like a steak you'd get from a take out menu?

I didn't think so either but that's precisely what it is.

ChopHouse in Wilmington, NC serves up one killer Angus ribeye steak.

Beautiful marbling, great dry aged beefy flavor, and grill marks done by a seasoned line-cook.

What more could you want?
Half the price you said?
This steak was 28 bucks!

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