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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2011
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February
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- Papardelle Pseudo Bolognese alla Carbonara?
- The Cobb Salad
- Take-Out Steak
- Sriracha
- Branzino (no head)
- Not A Fan
- What next?
- Riot Food
- Flushing mall to be torn down...
- Eataly
- Ciano - Review
- Huong Viet - Review
- Prime Meats - Review
- Shrooms & Butter
- I Love Scotch
- Prime Meats
- My favorite beer ever...
- 8# of goodness down to 2#
- Original Fettuccine Alfredo
- Beer Night
- Kimchi and Pork Belly
- East Corner
- Sashimi Platter at Home
- Knife Sharpening
- Tonkatsu
- 豚, it's what's for dinner
- Dim Sum
- Cappuccino che triste
- Spiny Lobster (after)
- O-Toro @ Jewel Bako
- Sugar Dusted Croissant
- Sushi 4G
- Sausage
- American Banquet Halls
- Crab Tomato Pasta
- Chinese New Year Dinner - Part Deux?
- Cha Siu Bao (Baked)
- The Hilton Cookie
- Lady M
- picking up on some chinese
- Happy Chinese New Year
- Oya (Boston)
- Turkish Dips
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February
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