I love eggs benedicts.I don't love WD-50 (yet) because I've never been and this whole deconstructive / molecular cooking thing kinda confuses me.
But because I love eggs benedict so much, and it seems our chef at WD-50 loves it too, I see potential.
http://events.nytimes.com/2008/03/05/dining/reviews/05rest.html?ref=dining
WD-50 seems to be a perfect Dudes destination.
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