Wednesday, December 29, 2010

10 min Prep

Prep it, Set it and Forget it.

It's so easy and zero babysitting.

Pick up a nice pork loin from your grocery store.
Gather your favorite root veggies and some aromatic veggies like onions or leeks. Toss in some herbs and you are done!

According to vegetable, cut to uniform sizes/shapes, and lay onto the bottom of roasting pan.
This acts as a bed so the protein does not come into direct heat from the pan.

Season well, lightly cover and throw in pre-heated 350 oven for 75 min (for this 3# piece). Take foil off the last 10 minutes of roasting.

Remove from heat and let rest for 10 minute, slice and plate with veggies.

I threw in chicken stock into the pan 20 minutes prior to finish. Just wanted to increase more pan juice.

A dallop of your favorite mustard is a great touch to the dish. A slight take on bollito misti but steam/roast.

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