Monday, December 20, 2010

Lunch : American Japanese

If you are a "Japanese" joint, take note. This is a freebie you guys.

Using Yakisoba noodles in leu of spaghetti for your Japanese pasta dishes is smart. Throw some shrimp, sliced shiitake mushrooms, butter, soy sauce and garlic and you got an instant crowd pleaser.
100% bullet proof for your line cooks. It's forgiving under heat lamps. And everyone loves this dish.

Bottom line is, YOU can't go wrong.

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