Great stuff folks.
Leftovers from last Thursday night at Momofuku Ma Peche.
-baby carrots sauteed with marrow and herbs
-bits of beef shank(braised in apple cider, sherry and broth for 9hrs)
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
Great stuff folks.
Leftovers from last Thursday night at Momofuku Ma Peche.
-baby carrots sauteed with marrow and herbs
-bits of beef shank(braised in apple cider, sherry and broth for 9hrs)
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