Sunday, December 19, 2010

Salad Sundays

Making the most out of some left overs... I tossed together some greens with Fig Balsamic and primo Extra Virgin Olive Oil.

Great stuff folks.

Leftovers from last Thursday night at Momofuku Ma Peche.
-baby carrots sauteed with marrow and herbs
-bits of beef shank(braised in apple cider, sherry and broth for 9hrs)

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