Chalk it up to a little something something for the soul. Nothing more, nothing less.
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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2010
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December
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- Piroshky Piroshky – Not Recommended (for sweet pas...
- Elliot's Oyster House - Revisit
- Food and Humor
- Did U Order The Code Red?!
- Making Soba at Home
- 10 min Prep
- Braising Short Ribs
- Cilantro and Parsley RECALL
- Xmas Day Lunch
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- Inflation or just Armageddon?
- Salad Sundays
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- Grain de Vanille
- Seafood Platter
- Life of a Liquor Salesman
- No Prep Dinner
- Take Flight
- Blueberry Water
- Jersey (City) Subs
- John's of Bleecker Street - Review
- Making Soba
- Butternut Squash Risotto
- 72,000 pounds of canned chicken salad recalled
- Umm... Naaaaaah
- World’s Hottest Pepper
- The Bar
- All Hype
- Street food in France
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December
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