excerpt-[The ideal modern brownie is simple and unadorned, but rigorously designed (like a Diane Von Furstenberg wrap dress). Whether the brownie sits on the fudgy or the cakey side of the aisle, its character should come from the underlying structure of flour, sugar, butter, eggs and chocolate, not from shoveling in more fillings, or from deliberate underbaking. (Many recipes recommend this for a fudgy texture, but fudgy and wet are not the same thing.)]
Ain't that the Truth?!
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