The Dudes on Foods are at it again.
It's noon on Sunday and Porthos gives Aramis and D'Artagnan a call asking if they had any plans. The boyz were free so a cooking fiesta was organized.
Foods prepared and eaten:
Pan Seared Magret - D'Artagnan
Roasted Lamb Chops - D'Artagnan
Vegetable Bayaldi - D'Artagnan
Artichokes with Balsamic Sauce - D'Artagnan
Chocolate and White Truffled Rice Krispie Treats - D'Artagnan Specialty
Fresh Pasta in Basil Pomodoro Sauce - Aramis Specialty
HotDogs - Porthos
Sangria and Wines : 9 bottles of Red and White - Porthos
All in all, we must have ingested 5000 calories each. But it was a heck of a meeting.
A lot of laughing and joking around. What a great day.
Sunday, April 22, 2007
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1 comment:
It's funny that we call our friend D'Artagnan "chef," but there is reason that we do so. I am merely an avid food enthusiast, but what D'Artagnan does warrants the nickname chef. Just look at the picture of the lamb...
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