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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2007
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April
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- Wolfgang Puck: I want food animals to be happy
- No-Booooooooo
- Back to Colombia
- La Nacional - Review
- Tori-shin - Review
- Oceana Review
- Pardon my absence
- Dassai Niwari Sanbu
- The Matrix
- p*ong - Review
- EN Japanese Brasserie - Review
- Crazy Sunday
- L'Agneau - Cooking Lamb Chops
- Vegetable Bayaldi
- Pasta from Scratch
- Cooking with the Dudes on Foods
- Nathan's vs Kobe Beef Dogs
- L'Atelier de Joel Robuchon (NYC) - Review
- Nouvelle Cuisine (Chinois?)
- Condolences to VA Tech victims from the Dudes On F...
- Jaleo, D.C. Review - Athos
- Sushi Madness
- Pio Maya
- Cooking out of the comfort zone
- Jaleo - Review
- Wu Liang Ye - Review
- Why Organic is Better
- Roast Chicken
- You are what you eat
- Athos' Health Freak Muffins
- Killer Brownie Recipe
- Meskerem Ethiopian Restaurant Review – Athos
- Cocaine - Energy Drink
- Mussels from Brussels
- Brushing up on Brownies
- Food Evolution : Part VI
- Shake Shack - Review
- Fresh Direct
- Cavatappi with Spinach and Ricotta
- A Good Wife
- Dandelion Greens
- Linguine with tomatoes, corn, and egg
- Traci Bingham for (peta)
- So Kong Dong - Review
- Steak Langue (de boeuf)
- Pan Seared Salmon with Cream Dill Sauce
- Mapo Tofu
- Dim Sum
- Dining in D.C.
- Nooshi Oodles Noodles & Sushi Review – Athos
- Cooking and Video Games?
- Food Evolution : Part V
- Food Network Bake Sale
- My Favorite Food Show on TV
- Food Evolution : Part IV
- Food Evolution : Part III
- Food Evolution : Part II
- Food Evolution : Part I
- Kitchen 22 Review
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April
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