Dudes on Foods: Food Evolution : Part IV

Sunday, April 1, 2007

Food Evolution : Part IV

Beef : the flesh of a cow, steer, or bull raised and killed for its meat

(illustrated : kagoshima kuroge wagyu)

2 comments:

Barzelay said...: What cut of beef is that on the bottom right? It looks a lot more like duck breast from the pink color and size.; April 5, 2007 at 4:26 AM
Porthos said...: thanks for the post barzelay.
the picture on the bottom right hand corner is a Sirloin Cut.
this is imported Japanese Beef (called Wagyu) served at L'Atelier de Joel Robuchon in NYC.; April 5, 2007 at 8:35 AM

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