Tuesday, April 3, 2007

Food Evolution : Part V














Foie Gras : pronounced [fwa grah]
fattened liver of a duck or goose. silky and rich, this is considered a delicacy to many













(illustrated : moulard duck [foie gras])
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1 comment:

pelted said...

Randomly found this blog and enjoyed looking at it, as I'm a dude on food. My wife's a big foodie, and has slowly converted me over the past five years. Mmmm, foie gras.

April 3, 2007 at 8:24 PM

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