No-Booooooooo

Just had dinner at Nobu (Tribeca) last night and thought it was terrible...

Where do I begin...? I guess it doesn't matter really since every part of the meal was disaster.
Service, Food, Bill... Absolutely nothing made sense and can convince me to go back to Nobu (Tribeca). Well, maybe if Nicole Kidman personally called me and asked me out on a date...then maybe...

Sorry, I digress... Onto my rant.
First of all, let me give you a little quick Nobu 101 lesson. Nobu Matsuhisa founded Matsuhisa in LA a few decades ago and through the constant urging of actor Robert DeNiro, they opened Nobu in NY with the famous restauranteur Drew Nierporent.
They hit critical acclaim when their then Executive Chef, Morimoto was the Japanese Iron Chef on the Japanese Iron Chef Television Program. It was the talk of the town. No, it was the talk of the world. Global fusion at it's best. The restaurant boomed with popularity and it spread through out the globe like wildfire. Mr. Nobu himself probably owns a private jet by now and sips Dom Perignon out of the Holy Grail.

Now fast forward a few more years to today. Morimoto has graduated from the Nobu camp to now serve patrons really poor food at his tourist trap Morimoto, misrepresenting cultural flavors with hollywood bravado.
And it's like a never ending domino effect because everywhere you go, you see a bizillion unimaginative chefs replicating black cod miso, spicy tuna rolls, and toro tartare.... Please stop! It's so overkill.

And finally, did I mention the service was terrible and the bill was over 1G for the 6 of us?
I am so pissed and am at a lost for words. I feel like I can't fully articulate my displeasure.
If actions could take the part of words, I probably would do what Anakin Skywalker did in Starwars III and slaughter little babies from an unprotected village late at night when no body was looking. Well, maybe not.. But I just wanted you to know how deeply disturbed I was while sitting at that table eating really expensive garbage.