We had the urge to make some fresh pasta. Aramis is quite the pasta aficionado so he led the charge today. Working that gluten can be tough work, but it was well worth the effort.
Collective effort by Porthos, Aramis and D'Artagnan.
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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