For the second season of Avec Eric, Ripert is off to Grand Cayman with a whole mess load of chefs at some Food Festival on the beach. Ripert ends up interviewing some of the following chefs himself to understand what they are looking to learn from these food festivals and also understand what makes them tick. Pretty entertaining episode, although After Hours with Daniel's all star episode was done much better.
Some of the notable chefs in the episode:
Jose Andreas (Jaleo - DC)
Dean Fearing (Fearing's - Dallas)
David Chang (Momofuku - NY)
Grant Achatz (Alinea - Chicago)
Anthony Bourdain
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