This looks a little different from the sea urchin we get in the states. Well it's Hokkaido Bafun Uni for one. But two, it's not packed in wooden boxes like the rest. It's actually left to brine in an ocean water solution. The texture is a little softer than normal, but flavor-wise, very sweet and well rounded.
1 comment:
Great meeting you two at Sushi-Ran in Sauce-town - oh how I love that place :)
Fellow blogger sesameteaeats
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