Our Menu
Lamb Shoulder Curry
Fall off the bone tender/flavorful lamb cooked in a powerful and creamy curry (similar recipe here) - slightly spicy with just enough sweet to balance it without making it taste overly sweet. The lamb bones definitely amped up the curry a ton. This was phenomenal with the sparkling moscato.
Accompaniments - Tamarind and Date Chutney, Mint Chutney, and Yogurt with Cucumber
Tamarind/Date Chutney and the Yogurt dressing was great with the curry. I need to work on the mint chutney though since it was way too thin.
Braised Collards with Sweet Italian Sausage
One of the best collard green dishes I've ever had. Incredibly tender (not mushy) and full of flavor, but for some reason it was oddly sweet (no sugar/honey added). Using the basic braise with sausage method for 2 hours - sausage came out phenomenal also and definitely a go to method to cook sausage.
Lamb Shoulder Curry
Fall off the bone tender/flavorful lamb cooked in a powerful and creamy curry (similar recipe here) - slightly spicy with just enough sweet to balance it without making it taste overly sweet. The lamb bones definitely amped up the curry a ton. This was phenomenal with the sparkling moscato.
Accompaniments - Tamarind and Date Chutney, Mint Chutney, and Yogurt with Cucumber
Tamarind/Date Chutney and the Yogurt dressing was great with the curry. I need to work on the mint chutney though since it was way too thin.
Braised Collards with Sweet Italian Sausage
One of the best collard green dishes I've ever had. Incredibly tender (not mushy) and full of flavor, but for some reason it was oddly sweet (no sugar/honey added). Using the basic braise with sausage method for 2 hours - sausage came out phenomenal also and definitely a go to method to cook sausage.
2 comments:
nice pairing with the moscato.
great way to balance out the spicy curry.
muy bien.
Gracias. It was a pretty delicious combo - the sweet and bubbly wine paired nicely with the spicy and creamy curry.
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