Saturday, November 20, 2010

Never too early...

Had a craving for Chinese food this morning so I whipped up a few of my go-to dishes that I've been tinkering with these past few months.

Chinese Long Beans (needs serious work still)
Shrimp in Lobster Sauce with Mushrooms (pretty solid)
And my Pork and Chives with Thai Basil (perfected)

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