A plate of seasonal sashimi is always a great way to waken up the palate.
This plate is the first dish of En Brasserie's Omakase Course.
- Chu Toro
- Kampachi
- Scottish Salmon
- Kuruma Ebi
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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