Sunday, October 3, 2010

En Brasserie

I can't think of too many other dishes I would rather have kick-start my meal.
A plate of seasonal sashimi is always a great way to waken up the palate.

This plate is the first dish of En Brasserie's Omakase Course.

- Chu Toro
- Kampachi
- Scottish Salmon
- Kuruma Ebi

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