Fried Chicken alla Coyle

Watched UFC 121 (Brock needs to learn how to fight) and fellow dude Coyle decided to cook up some Fried Chicken. This was a fried chicken unlike any other where the batter was not overly crispy, but more crisp and flaky - kinda like the fried taro you get at dim sum. This was due to the use of milk and egg in the batter and it completely friggin worked. Also, frying in crisco flavored with garlic, rosemary, and bay leaf really perfumes the house quite nicely...Glade should make a plug-in with that scent!