Farmer's Market Brunch

Although some of you maybe sick of the term locavore, eating produce from farmer's markets are 1000x better than anything you'll get at Whole Foods. After visiting Stone Barns - an excellent farm in the Hudson Valley, I cooked up a delicious brunch made up of fried eggs, fried potatoes, and a side salad of mustard greens. The color of this egg yolk was pretty mind blowing to me (picture didn't do it justice) and the flavor was truly unparalleled. These eggs were picked and cleaned off that morning, so when you pick them up, they're as fresh as it gets. Even the friggin mustard greens and yukon gold potatoes where absurd in flavor and texture. If there are any farmer's markets nearby, go support your local farmers now and enjoy the better ingredients and cook up a delicious simple meal.